چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| نویسنده ثبت کننده مقاله | فرزاد نجفی پور |
| مرحله جاری مقاله | تایید نهایی |
| دانشکده/مرکز مربوطه | مرکز تحقیقات غدد درون ریز |
| کد مقاله | 60509 |
| عنوان فارسی مقاله | Evaluation effect of Cinnamon-Plus on HbA1C of patients with Diabetes |
| عنوان لاتین مقاله | Evaluation effect of Cinnamon-Plus on HbA1C of patients with Diabetes |
| ناشر | 4 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ | بلی |
| عنوان نشریه (خارج از لیست فوق) | International Journal of Current Research and Academic Review |
| نوع مقاله | Original Article |
| نحوه ایندکس شدن مقاله | ایندکس شده سطح چهار – سایر سایت های تخصصی |
| آدرس لینک مقاله/ همایش در شبکه اینترنت | www.ijcrar.com/vol-3-7/Farzad%20Najafipour,%20et%20al.pdf |
| Diabetes is a metabolic disease affecting the metabolism of glucose, lipidt and protein and a major health problem with increasing prevalence in the world. Inadequate response to conventional treatment of diabetes has promoted the use of herbal medicines. The aim of this study was dettermine of Cinnamon plus on HbA1C and BMI of patients with diabetes. In clinical trial styudy that performed in internal medicien of Tabriz University of Medical Sciences on patients with diabetets, the effects of Cinnamon plus on HbA1C and BMI of patients with diabetes type 2 evaluaed. In 70 studied patients in both group, significant differnece was not found scondary FBS and HbA1C level in case group into primary level of them. significant differnece was not found scondary FBS and HbA1C level in control group into primary level of them. In our study, in patients underwnt Cinnamon plus, we found decrease in FBS and HbA1C level in after treatment than before treatment, but this difference was not statistically significant. In contrast, in the control group patients, level of FBS and HbA1C increased at after treatment than before treatment, but this difference was not statistically significant, which represents a beneficial effect of Cinnamon Plus on patients. |
| نویسنده | نفر چندم مقاله |
|---|---|
| فرزاد نجفی پور | اول |
| جلیل هوشیار قراملکی | سوم |
| ناصر آقا محمد زاده | چهارم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| Farzad Najafipour, et al(2).pdf | 1396/01/30 | 326091 | دانلود |
