چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| نویسنده ثبت کننده مقاله | رضا مهدوی |
| مرحله جاری مقاله | تایید نهایی |
| دانشکده/مرکز مربوطه | مرکز تحقیقات علوم تغذیه |
| کد مقاله | 59095 |
| عنوان فارسی مقاله | Perceived barriers to recommended dietary adherence in patients with type 2 diabetes in Iran |
| عنوان لاتین مقاله | Perceived barriers to recommended dietary adherence in patients with type 2 diabetes in Iran |
| ناشر | 5 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ | بلی |
| عنوان نشریه (خارج از لیست فوق) | |
| نوع مقاله | Original Article |
| نحوه ایندکس شدن مقاله | ایندکس شده سطح یک – ISI - Web of Science |
| آدرس لینک مقاله/ همایش در شبکه اینترنت | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=S1Qu7uT8mX1tB69NLKp&page=1&doc=1&c |
| Objective: To identify barriers to recommended dietary adherence in patients with type 2 diabetes. Design: Observational cross-sectional study. Sample: One hundred-forty six overweight/obese volunteers with type 2 diabetes, who had previously received dietary advice for at least one year, were recruited from two diabetes clinics in Tabriz, north-west of Iran. Measurements: A 24-item questionnaire was designed to assess dietary barriers. The validity and reliability of the questionnairewere assessed by Content Validity Index, Content Validity Ratio and Cronbach's alpha, respectively. An exploratory factor analysiswith principal component analysis extraction and varimax rotation was utilized in order to extract the underlying factors of dietary nonadherence. Results: Factor analysis yielded seven barrier factors including: situational barriers/difficulty resisting temptation [percent variance=11.64%], stress-related eating disorder/cost [percent variance=9.11%], difficulty with meal and snack plans [percent variance=8.76%], confusion [percent variance=8.45%], work-related issues [percent variance=7.72%], small portion size [percent variance=6.87%] and lack of palatability/family support [percent variance= 6.78%]. These factors explained about 59.4% of the total variance. Conclusions: Overall, patients with type 2 diabetes perceived some barriers to recommended dietary adherence. In dietary counseling, considering and addressing these barriers will likely be effective in increasing the dietary adherence for patients with type 2 diabetes in Iran |
| نویسنده | نفر چندم مقاله |
|---|---|
| مجید مبصری | سوم |
| رضا مهدوی | دوم |
| محمد اصغری جعفرآبادی | چهارم |
| ساناز کریمی اول | پنجم |
| نازلی نمازی | اول |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| 1-s2.0-S1471015316300137-main.pdf | 1395/08/02 | 203482 | دانلود |
| Perceived barriers to recommended.pdf | 1396/03/10 | 75316 | دانلود |
