چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | دانشگاه علوم پزشکی تبریز |
| نویسنده ثبت کننده مقاله | مهدیه عباسعلیزاد فرهنگی |
| مرحله جاری مقاله | تایید نهایی |
| دانشکده/مرکز مربوطه | مرکز تحقیقات علوم تغذیه |
| کد مقاله | 58897 |
| عنوان فارسی مقاله | Association between dietary patterns and metabolic syndrome in a sample of Tehranian adults |
| عنوان لاتین مقاله | Association between dietary patterns and metabolic syndrome in a sample of Tehranian adults |
| ناشر | 4 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ | خیر |
| عنوان نشریه (خارج از لیست فوق) | |
| نوع مقاله | Original Article |
| نحوه ایندکس شدن مقاله | ایندکس شده سطح یک – ISI - Web of Science |
| آدرس لینک مقاله/ همایش در شبکه اینترنت | http://www.obesityresearchclinicalpractice.com/article/S1871-403X(15)00076-9/fulltext |
| Aim: Metabolic syndrome is one of the most known risk factors of cardiovascular disease. The aim of the current study was to investigate relationships between major dietary patterns and cardio-metabolic risk factors in patients with metabolic syndrome. Methods: This cross-sectional study was conducted among patients with metabolic syndrome. All of the participants underwent anthropometric and blood pressure measurements. Biochemical assessments including serum aspartate aminotransferase (AST), alanine amino transferase (ALT), fating serum glucose (FSG), serum lipids, insulin and adiponectin concentrations were performed by enzymatic methods. Dietary patterns were obtained by factor analysis procedure using principal component method. Nutrient intakes were analyzed by a semi-quantitative food frequency questionnaire (FFQ). Results: Four major dietary patterns including healthy, meats and fats, sweets, potatoes and refined grains were extracted in the current study. Higher healthy pattern score was in relation with higher concentrations of AST and lower systolic blood pressure. Lower diastolic blood pressure and higher serum triglyceride concentrations were also observed in upper quintiles of meat and fats pattern (P < 0.05). Upper quintile of sweet pattern was accompanied with higher serum FSG and insulinconcentrations (P < 0.05).Conclusions: The independent associations between dietary patterns and blood pres-sure and serum lipids further support the protective role of healthy diet with fruits,vegetables and fish as predominant food items and an un-favorable effect of unhealthydiets with meat, fats and sweets as major ingredients.© 2015 Asian Oceanian Association for the Study of Obesity. Published by ElsevierLtd. All rights reserved. |
| نویسنده | نفر چندم مقاله |
|---|---|
| محمد اصغری جعفرآبادی | سوم |
| لیلا جهانگیری | چهارم |
| مهدیه عباسعلیزاد فرهنگی | اول |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| Home Page.png | 1395/07/10 | 328487 | دانلود |
| KARBARG.jpg | 1395/07/10 | 471333 | دانلود |
| TAAHOD.jpg | 1395/07/10 | 409841 | دانلود |
| Association between dietary patterns and metabolic syndrome.pdf | 1395/07/10 | 503204 | دانلود |
| KARBARG.doc | 1395/07/10 | 46080 | دانلود |
| TAHOD.doc | 1395/07/10 | 31232 | دانلود |
