ارتباط بین سطح کادمیوم ادرار و عادات غذایی با خطر سرطان های دستگاه گوارش در تبریز شمال غرب ایران
The Association Between Urinary Cadmium Levels and Dietary Habits with Risk of Gastrointestinal Cancer in Tabriz, Northwest of Iran
نویسندگان: یاسر خواجه بیشک , علیرضا استاد رحیمی , لاله پیاهو , محمد حسین صومی
کلمات کلیدی: Cadmium . Cancer . Dietary habit .
Gastrointestinal
نشریه: 4633 , 1559-0720 , 171 , 2016
| نویسنده ثبت کننده مقاله |
لاله پیاهو |
| مرحله جاری مقاله |
تایید نهایی |
| دانشکده/مرکز مربوطه |
دانشکده تغذیه |
| کد مقاله |
58211 |
| عنوان فارسی مقاله |
ارتباط بین سطح کادمیوم ادرار و عادات غذایی با خطر سرطان های دستگاه گوارش در تبریز شمال غرب ایران |
| عنوان لاتین مقاله |
The Association Between Urinary Cadmium Levels and Dietary Habits with Risk of Gastrointestinal Cancer in Tabriz, Northwest of Iran |
| ناشر |
4 |
| آیا مقاله از طرح تحقیقاتی و یا منتورشیپ استخراج شده است؟ |
بلی |
| عنوان نشریه (خارج از لیست فوق) |
|
| نوع مقاله |
Original Article |
| نحوه ایندکس شدن مقاله |
ایندکس شده سطح یک – ISI - Web of Science |
| آدرس لینک مقاله/ همایش در شبکه اینترنت |
http://link.springer.com/article/10.1007/s12011-016-0764-6/fulltext.html |
| Abstract Cadmium (Cd) is a widespread toxic heavy metal
and has long biological half-life. It has potential carcinogenic
effects on multiple organ systems of human. However, no studies
have evaluated the adverse effects of cadmium on incidence
of cancer in gastrointestinal tract. The aim of this study was to
investigate the association between urine cadmium (U-Cd)
levels and risk of gastrointestinal cancer. This descriptive study
was accomplished on 111 GI cancer patients as cases and 111
healthy people as control subjects from January to October in
Tabriz, northwest Iran, during 2013. Cadmium in urine samples
was measured by graphite furnace atomic absorption spectrophotometer
(GFAAS). GI cancer patients had higher urine cadmiumlevels
in comparison to healthy individuals (p<0.05). The
multivariate regression model manifested a significant association
between the U-Cd concentrations and the risk of GI cancer
(odds ratio (OR)=1.70, 95%CI=1.35–2.20). Cases were 70%
more than controls at risk of cancer incidence. Our data indicates
an association between U-Cd levels and GI cancer risk. |
| نام فایل |
تاریخ درج فایل |
اندازه فایل |
دانلود |
| ostadrahimi2016.pdf | 1395/05/11 | 393027 | دانلود |